Filtration I – Determining Filterability of Suspensions

  • Cecilia Hodúr
Part of the Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development book series (ISEKI-Food, volume 5)


Porous Medium Filter Medium Head Loss Displacement Time Approach Velocity 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


  1. Brennan, J.G., Butters, J.R., Cowell, N.D. and Lilley, A.E.V. (1990)Food Engineering Operations. Elservier Applied Scientific, London.Google Scholar
  2. Earle, R.L. (1983)Unit Operations in Food. Pergamon Press, Oxford.Google Scholar
  3. Matterson, M.J. and Orr, C. (1987)Filtration principles and Practices. Marcel Dekker, New York.Google Scholar
  4. Cleasby, J.L. Approaches to filterability index for granular filters,American Water Works Association, 372–381, Aug. 1969.Google Scholar

Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Cecilia Hodúr
    • 1
  1. 1.Department of Unit Operation and Environmental TechniqueFaculty of Food Engineering, University of Szeged

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