Semolina – Milling and Sieving
Part of the Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development book series (ISEKI-Food, volume 5)
KeywordsDurum Wheat Initial Moisture Content Cooking Quality Cleaning Operation Dough Development
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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