Wheat Crisps – Extrusion Cooking Technology
Part of the Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development book series (ISEKI-Food, volume 5)
KeywordsTemperature Zone Water Addition Tetraploide Wheat Extrude Material Extrusion Cooking
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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