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Sterilization in Cans

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References

  • Ball, O., Olson, W., 1957, Sterilization in food technology. McGraw-Hill Book, New York.

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  • Larousse, J.,( 1991, La conserve appertisée. Tec et Doc-Lavoisier, Paris.

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  • Larousse J., Brown B.E. (1997). Thermobacteriology. In: Food canning technology. Wiley-VCH, New York, 117–150.

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© 2008 Springer Science+Business Media, LLC

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Duquenoy, A. (2008). Sterilization in Cans. In: Vieira, M., Ho, P. (eds) Experiments in Unit Operations and Processing of Foods. Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development, vol 5. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-68642-4_16

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