Mass Transfer Coefficient Food Material Evaporative Cool Product Temperature Unfrozen Water 


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Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Lea Hyvönen
    • 1
  • Kirsi Jouppila
    • 1
  1. 1.Department of Food TechnologyUniversity of HelsinkiP.o. Box 66Finland

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