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Freeze Drying Foods

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Experiments in Unit Operations and Processing of Foods

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References

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Author information

Authors and Affiliations

  1. Department of Food Technology, University of Helsinki, P.o. Box 66, fi-00014, Finland

    Lea Hyvönen & Kirsi Jouppila

Authors
  1. Lea Hyvönen
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  2. Kirsi Jouppila
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Editor information

Editors and Affiliations

  1. Instituto Superior de Engenharia Campus da Penha, Universidade do Algarve, 8000 Faro, Portugal

    Margarida Vieira

  2. Instituto Politécnico de Viana do Castelo, Avenida do Atlântico-Apartado 574, 4900-348 Viana do Castelo, Portugal

    Peter Ho

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Hyvönen, L., Jouppila, K. (2008). Freeze Drying Foods. In: Vieira, M., Ho, P. (eds) Experiments in Unit Operations and Processing of Foods. Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development, vol 5. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-68642-4_12

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