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References
Berntsson, O., Danielsson, L.G., Langerholm, B. and Folestad, S. (2002). Quantitative in-line monitoring of powder blending by near-infrared reflection spectroscopy, Powder Tech. 185: 185-193.
Brennan, J.G., Butters, J.R., Cowell, N.D., and Lilley, A.E.V. (1990) Food Engineering Operations Elsevier Appled Science, London & New York.
Earle, R.L. (1983) Unit Operations in Food Processing, Pergamon Press.
Holdich, R. (2002). Fundamentals of Particle Technology, Midland Information Technology and Publishing, U.K., pp: 5-6.
Some Web Site of Interest
The Experimental Nonlinear Physics Group at the Univ. of Toronto describes experiments of unmixing sand and provides illustrations at http://mobydick.physics.utoronto.ca/sand.html.
Julio Ottino (Dept. of Chem. Engg., Northwestern Univ.) provides links to many of his papers on granular mixing. See http://pg.chem-eng.nwu.edu/mixing/.
The Hayes & Stolz Industrial Mfg. Co., Inc. uses a ribbon blenders in its Continuous Blender (seehttp://www.hayes-stolz.com/continumxr.htm) and in its Counterpoise Mixer (seehttp://www.hayes-stolz.com/cntrpoimxr.htm).
Continuous mixers – for example Littleford Day Inc., see http://www.littleford.com/km.html
Dispersing solids in gas to aid drying, extraction, etc. – Littleford Day Inc., see http://www.littleford.com/dvt.html
Cooling and mixing – Littleford Day Inc., see http://www.littleford.com/k.html
High shear equipment for granular and fibrous materials, etc. – Littleford Day Inc., see http://www.littleford.com/cb.html
Littleford Day – http://www.littleford.com
Eastern-Cleveland Mixers – http://www.emimixers.com
The Hayes & Stolz Industrial Mfg. Co. – http://www.hayes-stolz.com/
Food Processing Equipment Company – http://www.fpec.com
Matterson,M.J., Orr, C,: 1987. Filtration principles and Practices (Marcel Dekker, Inc. New York & Basel
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Bayram, M., Göğüş, F. (2008). Mixing – Determining Mixing Parameters. In: Vieira, M., Ho, P. (eds) Experiments in Unit Operations and Processing of Foods. Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development, vol 5. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-68642-4_1
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