Purification and characterisation of proteins

  • Engelbert Buxbaum


Each cell contains several thousand different proteins. If we want to find out about their properties, we have to first purify them. How else could we be sure that a particular reaction is really caused by a particular protein?


Sodium Dodecyl Sulfate Mixed Micelle Cibacron Blue Native Electrophoresis Isoelectric Focussing 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Springer 2007

Authors and Affiliations

  • Engelbert Buxbaum
    • 1
  1. 1.Department of BiochemistryRoss University School of MedicineWest Indies

Personalised recommendations