Abstract
‘Cafeteria benefit programme’ is the term used to describe a mixture of benefits and services offered by a business to its employees. The employee will be able to choose the exact mix of the benefits and services, which may include variations in bonuses, pension rights and working hours.
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© 2004 Jonathan Sutherland and Diane Canwell
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Sutherland, J., Canwell, D. (2004). Cc. In: Key Concepts in Human Resource Management. Palgrave Key Concepts. Palgrave, London. https://doi.org/10.1007/978-0-230-20464-5_3
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