Abstract
Phenylalanine hydroxylase (PAH) deficiency is a genetic disorder characterized by deficiency of the PAH enzyme. Patients follow a phenylalanine-restricted diet low in intact protein, and must consume synthetic medical food (MF) to supply phenylalanine-free protein. We assessed relationships between dietary intake and nutrient source (food or MF) on bone mineral density (BMD) and bone turnover markers (BTM) in PAH deficiency. Blood from 44 fasted females 11–52 years of age was analyzed for plasma phenylalanine, serum BTM [CTx (resorption), P1NP (formation)], vitamin D, and parathyroid hormone (PTH). BTM ratios were calculated to assess resorption relative to formation (CTx/P1NP). Dual energy X-ray absorptiometry measured total BMD and age-matched Z-scores. Three-day food records were analyzed for total nutrient intake, nutrients by source (food, MF), and compliance with MF prescription. Spearman’s partial coefficients (adjusted for age, BMI, energy intake, blood phenylalanine) assessed correlations. All had normal BMD for age (Z-score >−2). Sixty-four percent had high resorption and normal formation indicating uncoupled bone turnover. CTx/P1NP was positively associated with food phenylalanine (r 2 = 0.39; p-value = 0.017), energy (r 2 = 0.41; p-value = 0.011) and zinc (r 2 = 0.41; p-value = 0.014). CTx/P1NP was negatively associated with MF fat (r 2 = −0.44; p-value = 0.008), MF compliance (r 2 = −0.34; p-value = 0.056), and positively with food sodium (r 2 = 0.43; p-value = 0.014). CTx/P1NP decreased significantly with age (p-value = 0.002) and higher PTH (p-value = 0.0002). Phenylalanine was not correlated with any bone indicator. Females with PAH deficiency had normal BMD but elevated BTM, particularly resorption. More favorable ratios were associated with nutrients from MF and compliance. Younger females had less favorable BTM ratios. Promoting micronutrient intake through compliance with MF may impact bone metabolism in patients with PAH deficiency.
Synopsis: Bone mineral density was normal in 44 females with PAH deficiency; however, bone turnover markers suggested uncoupling of bone resorption and formation, particularly in younger patients. Adequate nutrient intake from medical food and overall medical food compliance may positively impact bone turnover.
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Acknowledgments
We would like to thank the National PKU Alliance for support for DXA scans, Immunodiagnostic Systems (IDS) for support for bone turnover marker measurement, and the Atlanta Clinical and Translational Science Institute (ACTSI) for general study support including staff and facilities at Emory University Hospital’s Clinical Research Network and Children’s Hospital of Atlanta’s Pediatric Research Center.
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Communicated by: Ertan Mayatepek, MD
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Author Contributions
Kathryn E. Coakley (KEC).
Eric I. Felner (EIF).
Vin Tangpricha (VT).
Peter W. Wilson (PWW).
Rani H. Singh (RHS).
KEC and RHS designed research; KEC, EIF, and RHS conducted research; KEC, VT, and PWW analyzed data; KEC wrote the paper; KEC and RHS had primary responsibility for final content. All authors read and approved the final manuscript.
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Kathryn E. Coakley, PhD RD
Department of Individual, Family and Community Education
University of New Mexico
604 Cagua Dr. SE
Albuquerque, NM 87108
kcoakley@unm.edu
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No authors have competing interests related to this body of work.
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The National PKU Alliance, Immunodiagnostic Systems, Maine Medical Center Research Institute, National Center for Advancing Translational Sciences of the National Institutes of Health under Award number UL1TR000454, and The Burroughs Wellcome Fund.
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Coakley, K.E., Felner, E.I., Tangpricha, V., Wilson, P.W.F., Singh, R.H. (2017). Impact of Dietary Intake on Bone Turnover in Patients with Phenylalanine Hydroxylase Deficiency. In: Morava, E., Baumgartner, M., Patterson, M., Rahman, S., Zschocke, J., Peters, V. (eds) JIMD Reports, Volume 36. JIMD Reports, vol 36. Springer, Berlin, Heidelberg. https://doi.org/10.1007/8904_2016_39
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DOI: https://doi.org/10.1007/8904_2016_39
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