Erratum to: Food Containers and Packaging Materials as Possible Source of Hazardous Chemicals to Food

H. Takada, H.K. Karapanagioti (eds.), Hazardous Chemicals Associated with Plastics in the Marine Environment, Hdb Env Chem, DOI 10.1007/698_2016_121, © Springer International Publishing AG 2016

Erratum to: Hdb Env Chem10.1007/698_2016_121

For this chapter, the following belated corrections were received from author:

• 1. The sentence “Alternatively, the use of natural antioxidants, particularly tocopherol, plant extracts, and essential oils from herbs and spices, is proposed [5, 13, 90]” in fourth paragraph of section 3. Additives in Plastics has been replaced with Alternatively, the use of natural antioxidants, particularly tocopherol, plant extracts, and essential oils from herbs and spices, is proposed [5, 13, 20]

• 2. Shotyk et al. (2006) in fifth column of table 4 has been replaced with Shotyk et al. (2006) [111]

• 3. Krachler and Shotyk (2009) in fifth column of table 4 has been replaced with Shotyk and Krachler (2007) [107]

• 4. The sentence “TLi et al. [53] reported that 4NP was present in 21 brands of bottled water in all samples purchased from local supermarket in Guangzhou, China, at concentrations ranging from 108 to 298 ng/L;” in fourth paragraph of section 5.2 Alkylphenols has been replaced with “Li et al. [52] reported that 4NP was present in 21 brands of bottled water in all samples purchased from local supermarket in Guangzhou, China, at concentrations ranging from 108 to 298 ng/L”

• 5. The citation [89] at the end of second paragraph of section 5.6 Antimony has been replaced with citation [110]

• 6. Year of reference 64 has been changed from 2011 to 2010

• 7. A new reference “Makris KC, Andra SS, Herrick L, Christophi CA, Snyder SA, Hauser R (2013) Association of drinking water source and use characteristics with urinary antimony concentrations. J Exposure Sci Environ Epidemiol 23(2):120–127” has been added to the reference list