Abstract
After an introduction by a chapter on enzyme denaturation by physical chemical, and biological agents, methods for the stabilization of water-soluble enzymes are discussed in this review. this includes screening for intrinsically stabilized enzymes, addition of stabilizing agents such as substrates, solvents, salts or polymers, and chemical modification (e.g. acylation, reticulation, glycosidation or binding to polymers).
Technical applications of stabilized water-soluble enzymes are indicated, as described in the patent literature; special reference is made to enzymes in detergents.
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Schmid, R.D. (1979). Stabilized soluble enzymes. In: Advances in Biomedical Engineering. Advances in Biochemical Engineering, vol 12. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3540092625_7
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