Abstract
The application of enzyme thermistor devices for the continuous monitoring of enzymatic processes is described. Different hardware concepts are presented and discussed, practical results are also given. These devices were used to analyze the enantiomeric excess in biotransformation processes and for thermal immunoanalysis. In addition, the biosensors were applied for the monitoring and control of an l-ornithine producing process and for the application in hemodialysis monitoring. A review section discusses the use of thermal biosensors for monitoring biotechnological processes in general.
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Lammers, F., Scheper, T. (1999). Thermal Biosensors in Biotechnology. In: Bhatia, P.K., et al. Thermal Biosensors, Bioactivity, Bioaffinitty. Advances in Biochemical Engineering/Biotechnology, vol 64. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-49811-7_2
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DOI: https://doi.org/10.1007/3-540-49811-7_2
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