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Genetic Engineering for Improved Xylose Fermentation by Yeasts

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Recent Progress in Bioconversion of Lignocellulosics

Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 65))

Abstract

Xylose utilization is essential for the efficient conversion of lignocellulosic materials to fuels and chemicals. A few yeasts are known to ferment xylose directly to ethanol. However, the rates and yields need to be improved for commercialization. Xylose utilization is repressed by glucose which is usually present in lignocellulosic hydrolysates, so glucose regulation should be altered in order to maximize xylose conversion. Xylose utilization also requires low amounts of oxygen for optimal production. Respiration can reduce ethanol yields, so the role of oxygen must be better understood and respiration must be reduced in order to improve ethanol production. This paper reviews the central pathways for glucose and xylose metabolism, the principal respiratory pathways, the factors determining partitioning of pyruvate between respiration and fermentation, the known genetic mechanisms for glucose and oxygen regulation, and progress to date in improving xylose fermentations by yeasts.

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Authors and Affiliations

  1. USDA, Forest Service, Forest Products Laboratory, Institute for Microbial and Biochemical Technology, Madison, WI, 53705, USA

    Thomas W. Jeffries

  2. Department of Bacteriology, University of Wisconsin, Madison, WI, 53706, USA

    Thomas W. Jeffries & Nian-Qing Shi

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  1. Thomas W. Jeffries
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  2. Nian-Qing Shi
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Editors and Affiliations

  1. Laboratory of Renewable Resources Engineering, Purdue University, 1295 Potter Center, Room 216, West Lafayette, IN, 47907-1295, USA

    G. T. Tsao

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Jeffries, T.W., Shi, NQ. (1999). Genetic Engineering for Improved Xylose Fermentation by Yeasts. In: Tsao, G.T., et al. Recent Progress in Bioconversion of Lignocellulosics. Advances in Biochemical Engineering/Biotechnology, vol 65. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-49194-5_6

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