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Full Dissolution and Crystallization of Polyamide 6 and Polyamide 4.6 in Water and Ethanol

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Progress in Understanding of Polymer Crystallization

Part of the book series: Lecture Notes in Physics ((LNP,volume 714))

Abstract

The full dissolution and crystallization of PA6 in water and PA4.6 in water and ethanol under pressure are described. Dissolution of PA6 in water is very fast and effective: it is completed during heating at 5°C/min in a DSC without stirring. It drastically lowers subsequent crystallization and melting temperatures. The maximum depression of the crystallization and melting temperatures is approximately 60°C.

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Author information

Authors and Affiliations

  1. DSM Research, 18, 6160, Geleen, MD, The Netherlands

    Marjoleine G.M. Wevers

  2. Laboratory of Macromolecular Structural Chemistry, Division of Molecular and Nanomaterials, Department of Chemistry, Katholieke Universiteit Leuven, Celestijnenlaan 200F, 3001, Heverlee, Belgium

    Marjoleine G.M. Wevers, Vincent B.F. Mathot, Thijs F.J. Pijpers, Bart Goderis & Gabriel Groeninckx

  3. SciTe, Ridder Vosstraat 6, 6162, Geleen, AX, The Netherlands

    Marjoleine G.M. Wevers & Vincent B.F. Mathot

Authors
  1. Marjoleine G.M. Wevers
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  2. Vincent B.F. Mathot
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  3. Thijs F.J. Pijpers
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  4. Bart Goderis
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  5. Gabriel Groeninckx
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Editor information

Editors and Affiliations

  1. CNRS-UHA, Institut de Chimie des Surfaces et Interfaces (ICSI), 15 rue Jean Starcky, 68057, Mulhouse Cedex, France

    Günter Reiter

  2. Fakultät für Physik und Mathematik, Universität Freiburg, Hermann-Herder-Str. 3, 79104, Freiburg, Germany

    Gert R. Strobl

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Wevers, M.G., Mathot, V.B., Pijpers, T.F., Goderis, B., Groeninckx, G. (2007). Full Dissolution and Crystallization of Polyamide 6 and Polyamide 4.6 in Water and Ethanol. In: Reiter, G., Strobl, G.R. (eds) Progress in Understanding of Polymer Crystallization. Lecture Notes in Physics, vol 714. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-47307-6_9

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