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A diffusing wave spectroscopy study of acidified milk gel under shear

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Trends in Colloid and Interface Science XIV

Part of the book series: Progress in Colloid and Polymer Science ((PROGCOLLOID,volume 115))

Abstract

Diffusing wave spectroscopy (DWS) provides access to information about the internal dynamics of optically dense colloids, which in turn is known to reflect their viscoelastic properties. The rheological properties of optically dense particle gels, such as acidified milk gels (AMG), are of considerable fundamental and applied interest. A cell was specially designed to allow DWS investigations of dense colloids under the condition of shear, in both continuous and oscillatory modes. We demonstrate here the results of the rheo-optical approach to the diagnostics of the condition of an AMG, produced by the addition of glucono-δ-lactone to skimmed milk, under shear. The response of the AMG to shear flow, the structural transitions induced by shear and the effects on the intensity correlation function of the scattered light are discussed qualitatively.

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Author information

Authors and Affiliations

  1. Department of Pure and Applied Physics, The Queen’s University of Belfast, Belfast, BT7 1NN, UK

    E. O. Arikainen

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  1. E. O. Arikainen
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Editor information

Editors and Affiliations

  1. University College Dublin, Ireland

    Vitaly Buckin (Chairman of the Organising Committee) (Chairman of the Organising Committee)

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© 2000 Springer-Verlag

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Arikainen, E.O. (2000). A diffusing wave spectroscopy study of acidified milk gel under shear. In: Buckin, V. (eds) Trends in Colloid and Interface Science XIV. Progress in Colloid and Polymer Science, vol 115. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-46545-6_34

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  • DOI: https://doi.org/10.1007/3-540-46545-6_34

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-67128-2

  • Online ISBN: 978-3-540-46545-4

  • eBook Packages: Springer Book Archive

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