Abstract
Simulations of the coevolution of many interacting species are performed using the Webworld model. The model has a realistic set of predator— prey equations that describe the population dynamics of the species for any structure of the food web. The equations account for competition between species for the same resources, and for the diet choice of predators between alternative prey according to an evolutionarily stable strategy. The set of species present undergoes long-term evolution due to speciation and extinction events. We summarize results obtained on the macro-evolutionary dynamics of speciations and extinctions, and on the statistical properties of the food webs that are generated by the model. Simulations begin from small numbers of species and build up to larger webs with relatively constant species number on average. The rate of origination and extinction of species are relatively high, but remain roughly balanced throughout the simulations. When a ‘parent’ species undergoes speciation, the ‘child’ species usually adds to the same trophic level as the parent. The chance of the child species surviving is significantly higher if the parent is on the second or third trophic level than if it is on the first level, most likely due to a wider choice of possible prey for species on higher levels. Addition of a new species sometimes causes extinction of existing species. The parent species has a high probability of extinction because it has strong competition with the new species. Non-parental competitors of the new species also have a significantly higher extinction probability than average, as do prey of the new species. Predators of the new species are less likely than average to become extinct.
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Quince, C., Higgs, P.G., McKane, A.J. (2002). Food web structure and the evolution of ecological communities. In: Lässig, M., Valleriani, A. (eds) Biological Evolution and Statistical Physics. Lecture Notes in Physics, vol 585. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-45692-9_16
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DOI: https://doi.org/10.1007/3-540-45692-9_16
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