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Biochemical Engineering Aspects of Solid State Bioprocessing

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New Products and New Areas of Bioprocess Engineering

Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 68))

Abstract

Despite centuries of use and renewed interest over the last 20 years in solid-state fermentation (SSF) technology, and despite its good potential for a range of products, there are currently relatively few large-scale commercial applications. This situation can be attributed to the complexity of the system: Macroscale and microscale heat and mass transfer limitations are intrinsic to the system, and it is only over the last decade or so that we have begun to understand them. This review presents the current state of understanding of biochemical engineering aspects of SSF processing, including not only the fermentation itself, but also the auxiliary steps of substrate and inoculum preparation and downstream processing and waste disposal.

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Authors and Affiliations

  1. Departamento de Solos, Setor de Ciências Agrárias, Universidade Federal do Paraná, Rua dos Funcionários 1540, Juvevê, Curitiba, 80035-050, Paraná, Brazil

    David A. Mitchell

  2. Department of Chemical and Biochemical Engineering, University of Ljubljana, Hajdrihova 19, Ljubljana, Slovenia

    Marin Berovic

  3. Departamento de Química, Universidade Federal do Paraná, Cx. P. 19081, 81531-990, Curitiba, Paraná, Brazil

    Nadia Krieger

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  1. David A. Mitchell
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  2. Marin Berovic
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  3. Nadia Krieger
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Mitchell, D.A., Berovic, M., Krieger, N. (2000). Biochemical Engineering Aspects of Solid State Bioprocessing. In: New Products and New Areas of Bioprocess Engineering. Advances in Biochemical Engineering/Biotechnology, vol 68. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-45564-7_3

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  • DOI: https://doi.org/10.1007/3-540-45564-7_3

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