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Biotechnology in Hungary

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History of Modern Biotechnology I

Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 69))

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Abstract

Ever since ancient times, Hungarians have been interested in problems related to life. Our early interest in biology springs from our close relationship with nature: observation has become an essential life element and a generally adopted attitude in the field of science.

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Author information

Authors and Affiliations

  1. Chemical Research Center, Hungarian Academy of Sciences, 1025, Budapest, Pusztaszeri 59/67, Hungary

    J. Holló

  2. Chemical Research Center, Hungarian Academy of Sciences, 1118, Budapest, Radvány u. 20/a, Hungary

    U. P. Kralovánszky

Authors
  1. J. Holló
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  2. U. P. Kralovánszky
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Editor information

Editors and Affiliations

  1. Institute of Biotechnology, Eidgenössische Technische Hochschule Zürich, ETH-Hönggerberg, CH-8093, Zürich, Switzerland

    A. Fiechter

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© 2000 Springer-Verlag Berlin Heidelberg

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Holló, J., Kralovánszky, U.P. (2000). Biotechnology in Hungary. In: Fiechter, A. (eds) History of Modern Biotechnology I. Advances in Biochemical Engineering/Biotechnology, vol 69. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-44964-7_6

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  • DOI: https://doi.org/10.1007/3-540-44964-7_6

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-67793-2

  • Online ISBN: 978-3-540-44964-5

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