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Strack, D.; Ruhoff, R.; Gräwe, W.: Hydroxycinnamoyl-coenzyme-A:tartronate hydroxycinnamoyltransferase in protein preparations from mung bean. Phytochemistry, 25, 833–837 (1986)
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(2006). Tartronate O-hydroxycinnamoyltransferase. In: Schomburg, D., Schomburg, I., Chang, A. (eds) Springer Handbook of Enzymes. Springer Handbook of Enzymes, vol 30. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-37717-4_47
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DOI: https://doi.org/10.1007/3-540-37717-4_47
Publisher Name: Springer, Berlin, Heidelberg
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