Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Wong, T.C.; Luh, B.S.; Whitaker, J.R.: Isolation and characterization of polyphenol oxidase isozymes of clingstone peach. Plant Physiol., 48, 19–23 (1971)
Motoda, S.: Properties of polyphenol oxidase from Alternaria tenuis. J. Ferment. Technol., 57, 79–85 (1979)
Motoda, S.: Purification and some properties of polyphenol oxidase from Alternaria tenuis. J. Ferment. Technol., 57, 71–78 (1979)
Palmieri, G.; Giardina, P.; Marzullo, L.; Desiderio, B.; Nitti, G.; Cannio, R.; Sannia, G.: Stability and activity of a phenol oxidase from the ligninolytic fungus Pleurotus ostreatus. Appl. Microbiol. Biotechnol., 39, 632–636 (1993)
Dry, I.B.; Robinson, S.P.: Molecular cloning and characterisation of grape berry polyphenol oxidase. Plant Mol. Biol., 26, 495–502. (1994)
Klabunde, T.; Eicken, C.; Sacchettini, J.C.; Krebs, B.: Crystal structure of a plant catechol oxidase containing a dicopper center. Nat. Struct. Biol., 5, 1084–1090 (1998)
Rompel, A.; Fischer, H.; Meiwes, D.; Buldt-Karentzopoulos, K.; Magrini, A.; Eicken, C.; Gerdemann, C.; Krebs, B.: Substrate specificity of catechol oxidase from Lycopus europaeus and characterization of the bioproducts of enzymic caffeic acid oxidation. FEBS Lett., 445, 103–110 (1999)
Yang, C.P.; Fujita, S.; Ashrafuzzaman, M.; Nakamura, N.; Hayashi, N.: Purification and characterization of polyphenol oxidase from banana (Musa sapientum L.)pulp. J. Agric. Food Chem., 48, 2732–2735 (2000)
Paul, B.; Gowda, L.R.: Purification and characterization of a polyphenol oxidase from the seeds of field bean (Dolichos lablab). J. Agric. Food Chem., 48, 3839–3846 (2000)
Gentschev, P.; Moller, N.; Krebs, B.: New functional models for catechol oxidases. Inorg. Chim. Acta, 300–302, 442–452 (2000)
Mazzafera, P.; Robinson, S.P.: Characterization of polyphenol oxidase in coffee. Phytochemistry, 55, 285–296 (2000)
Yang, C.P.; Fujita, S.; Kohno, K.; Kusubayashi, A.; Ashrafuzzaman, M.; Hayashi, N.: Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.)peel. J. Agric. Food Chem., 49, 1446–1449 (2001)
Shi, C.; Dai, Y.; Xu, X.; Xie, Y.; Liu, Q.: The purification of polyphenol oxidase from tobacco. Protein Expr. Purif., 24, 51–55 (2002)
Haase, W.; Ostrovsky, S.: Catecholase activity of a series of dicopper(II)complexes with variable Cu-OH(phenol)moieties. Inorg. Chem., 41, 1788–1794 (2002)
Gerdemann, C.; Eicken, C.; Krebs, B.: The crystal structure of catechol oxidase: New insight into the function of type-3 copper proteins. Acc. Chem. Res., 35, 183–191 (2002)
Yamamoto, K.; Yoshitama, K.; Teramoto, S.: Purification and characterization of polyphenol oxidase from callus cultures of Portulaca grandiflora. Plant Biotechnol., 19, 95–101 (2002)
Endo, K.; Hosono, K.; Beppu, T.; Ueda, K.: A novel extracytoplasmic phenol oxidase of Streptomyces: its possible involvement in the onset of morphogenesis. Microbiology, 148, 1767–1776 (2002)
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2006 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
(2006). Catechol oxidase. In: Schomburg, D., Schomburg, I. (eds) Springer Handbook of Enzymes. Springer Handbook of Enzymes, vol 25. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-37704-2_8
Download citation
DOI: https://doi.org/10.1007/3-540-37704-2_8
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-26585-6
Online ISBN: 978-3-540-37704-7
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)