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Aeromonas hydrophilia

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Infektiologie des Gastrointestinaltraktes

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Zusammenfassung

Aeromonas hydrophilia wurde erstmals 1984 von der USamerikanischen Food and Drug Administration (FDA) als »new foodborne pathogen« eingestuft. Nach epidemiologischen Studien kommen noch weitere Stämme dieser aufgrund von molekulargenetischen Studien neu eingerichteten Familie in Betracht. Es handelt sich hierbei um gramnegative, fakultativ anaerobe oxidasepositive Stäbe, von denen derzeit 14 Genospezies und 10 Phenospezies bekannt sind [1–4].

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Literatur

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Authors and Affiliations

  1. Abt. Mikrobiologie und Hygiene, Universitätsklinikum Freiburg, Hermann-Herder-Str. 11, 79104, Freiburg

    Prof. Dr. med. M. Kist

  2. Medizinische Klinik I, Klinikum der Johann Wolfgang, Goethe-Universität, Theodor-Stern-Kai 7, 60590, Frankfurt am Main

    Prof. Dr. Dr. J. Stein

Authors
  1. Prof. Dr. med. M. Kist
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  2. Prof. Dr. Dr. J. Stein
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Editor information

Editors and Affiliations

  1. Zentrum der Inneren Medizin, Medizinische Klinik I des Universitätsklinikums Frankfurt/Main, Theodor-Stern-Kai 7, 60590, Frankfurt/Main

    Wolfgang F. Caspary  & Jürgen Stein  & 

  2. Abteilung für Mikrobiologie und Hygiene, Universitätsklinikum Freiburg, Hermann-Herder-Str. 11, 79104, Freiburg

    Manfred Kist

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© 2006 Springer Medizin Verlag Heidelberg

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Kist, M., Stein, J. (2006). Aeromonas hydrophilia. In: Caspary, W.F., Kist, M., Stein, J. (eds) Infektiologie des Gastrointestinaltraktes. Springer, Berlin, Heidelberg . https://doi.org/10.1007/3-540-37211-3_30

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  • DOI: https://doi.org/10.1007/3-540-37211-3_30

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-41359-2

  • Online ISBN: 978-3-540-37211-0

  • eBook Packages: Medicine (German Language)

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