Lebensmittelphysik pp 31-58 | Cite as

Masse und Dichte

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2.5 Literatur

1. 1.
   CIPM, Comite Internationale des Poid et Mesures (1979) PTB-Mitt 89: 271–280Google Scholar
2. 2.
   Ludwig H (ed) (1999) Advances in high pressure bioscience and biotechnology, Springer, Berlin Heidelberg New YorkGoogle Scholar
3. 3.
   EU-Komission (Hrsg) (1995) EG-Verordnung Nr. 97/95 vom 17.1.95, A.Bl. vom 24.1.1995, available online http://europa.eu.int/eur-lex/hu/dd/docs/1999/31999R2718-HU.docGoogle Scholar

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