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2.5 Literatur
CIPM, Comite Internationale des Poid et Mesures (1979) PTB-Mitt 89: 271–280
Ludwig H (ed) (1999) Advances in high pressure bioscience and biotechnology, Springer, Berlin Heidelberg New York
EU-Komission (Hrsg) (1995) EG-Verordnung Nr. 97/95 vom 17.1.95, A.Bl. vom 24.1.1995, available online http://europa.eu.int/eur-lex/hu/dd/docs/1999/31999R2718-HU.doc
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© 2004 Springer-Verlag Berlin Heidelberg
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(2004). Masse und Dichte. In: Lebensmittelphysik. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-34990-1_2
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DOI: https://doi.org/10.1007/3-540-34990-1_2
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