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12.4 Literatur
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(2004). Akustische Eigenschaften. In: Lebensmittelphysik. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-34990-1_12
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DOI: https://doi.org/10.1007/3-540-34990-1_12
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-20337-7
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