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© 2007 Springer-Verlag Berlin Heidelberg
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(2007). Die Grundversorgung: Gehalt und Aufbereitung der Nahrung. In: Tier- und Human-physiologie. Springer-Lehrbuch. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-32733-9_4
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DOI: https://doi.org/10.1007/3-540-32733-9_4
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-32728-8
Online ISBN: 978-3-540-32733-2
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