Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Buettner GR (1993) The pecking order of free radicals and antioxidants: lipid peroxidation, α-tocopherol, and ascorbate. Arch Biochem Biophys 300:535–543
Halliwell B, Whiteman M (2004) Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean? Br J Pharmacol 142:231–255
Sies H (1985) Introductory remarks. In: Sies H (ed) Oxidative stress. Academic, London, pp 1–8
Sies H (1986) Biochemistry of oxidative stress. Angew Chem Int Ed Eng 25:1058–1071
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2006 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Halliwell, B.B., Poulsen, H.E. (2006). Oxidative Stress. In: Halliwell, B.B., Poulsen, H.E. (eds) Cigarette Smoke and Oxidative Stress. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-32232-9_1
Download citation
DOI: https://doi.org/10.1007/3-540-32232-9_1
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-31410-3
Online ISBN: 978-3-540-32232-0
eBook Packages: MedicineMedicine (R0)