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Modeling of the Effects of Growth on the Local Environment

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Solid-State Fermentation Bioreactors

17.5 Conclusions

Chapters 14 to 17 have given an overview of the experimental and mathematical steps in the development of the kinetic sub-model of an SSF bioreactor model. Chapters 18 to 20 will address basic principles related to the balance/transport sub-model.

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Further Reading

  • Sato K, Nagatani M, Nakamura KI, Sato S (1983) Growth estimation of Candida lipolytica from oxygen uptake in a solid state culture with forced aeration. J Ferment Technol 61:623–629

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  • Cooney CL, Wang DIC, Mateles RI (1968) Measurement of heat evolution and correlation with oxygen consumption during microbial growth. Biotechnol Bioeng 11:269–281

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  • Rajagopalan S, Rockstraw DA, Munson-McGee SH (1997) Modeling substrate particle degradation by Bacillus coagulans biofilm. Bioresource Technol 61:175–183

    Article  CAS  Google Scholar 

  • Mitchell DA, Berovic M, Krieger N (2000) Biochemical engineering aspects of solid state bioprocessing. Adv Biochem Eng/Biotech 68:61–138

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  • Mitchell DA, von Meien OF, Krieger N, Dalsenter FDH (2004) A review of recent developments in modeling of microbial growth kinetics and intraparticle phenomena in solid-state fermentation. Biochem Eng J 17:15–26

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  • Nagel FJI, Tramper J, Bakker MSN, Rinzema A (2001b) Model for on-line moisture-content control during solid-state fermentation. Biotechnol Bioeng 72:231–243

    Article  CAS  Google Scholar 

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Author information

Authors and Affiliations

  1. Department of Biochemistry and Molecular Biology, Universidade Federal do Paraná, Cx. P. 19046 Centro Politécnico, 81531-990, Curitiba, Paraná, Brazil

    Dr. David A. Mitchell

  2. Department of Chemistry, Universidade Federal do Paraná, Cx. P. 19081 Centro Politécnico, 81531-990, Curitiba, Paraná, Brazil

    Dr. Nadia Krieger

Authors
  1. Dr. David A. Mitchell
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  2. Dr. Nadia Krieger
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Editor information

Editors and Affiliations

  1. Department of Biochemistry and Molecular Biology, Federal University of Paraná, P.O. Box 19046, 81531-990, Curitiba-PR, Brazil

    David A. Mitchell

  2. Department of Chemical, Biochemical and Environmental Engineering, University of Ljubljana, Hajdrihova 19, 1001, Ljubljana, Slovenia

    Marin Berovič

  3. Department of Chemistry, Federal University of Paraná, P.O. Box 19081, 81531-990, Curitiba-PR, Brazil

    Nadia Krieger

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© 2006 Springer-Verlag Berlin Heidelberg

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Mitchell, D.A., Krieger, N. (2006). Modeling of the Effects of Growth on the Local Environment. In: Mitchell, D.A., Berovič, M., Krieger, N. (eds) Solid-State Fermentation Bioreactors. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-31286-2_17

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