Paddy Rice Responses to Free-Air [CO2] Enrichment

  • K. Kobayashi
  • M. Okada
  • H. Y. Kim
  • M. Lieffering
  • S. Miura
  • T. Hasegawa
Part of the Ecological Studies book series (ECOLSTUD, volume 187)


Leaf Area Index Leaf Lamina Global Change Biol Panicle Initiation Panicle Initiation Stage 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.


  1. Anten NPR, Hirose T, Onoda Y, Kinugasa T, Kim H-Y, Okada M, Kobayashi K (2003) Elevated [CO2] and nitrogen availability have interactive effects on canopy carbon gain in rice. New Phytol 161:459–471CrossRefGoogle Scholar
  2. Baker JT, Allen LH Jr (1993) Contrasting crop species responses to CO2 and temperature: rice, soybean and citrus. Vegetatio 104/105:239–260CrossRefGoogle Scholar
  3. Bannayan M, Kobayashi K, Kim H-Y, Lieffering M, Okada M, Miura S (2005) Modeling the interactive effects of atmospheric CO2 and N on rice growth and yield. Field Crops Res 93:237–251CrossRefGoogle Scholar
  4. Bouman BAM, Kropff MJ, Tuong TP, Wopereis MCS, Ten Berge HFM, Laar HH van (2001) Oryza2000: modeling lowland rice. IRRI, Los Banos, 235 ppGoogle Scholar
  5. Ewert F, Rodriguez D, Jamieson P, Semenov MA, Mitchell RAC, Goudriaan J, Porter JR, Kimball BA, Pinter PJ Jr, Manderscheid R, Weigel HJ, Fangmeier A, Fereres AE, Villalobos F (2002) Effects of elevated CO2 and drought on wheat: testing crop simulation models for different experimental and climatic conditions. Agric Ecosys Environ 93:249–266CrossRefGoogle Scholar
  6. FAOSTAT (2004) Scholar
  7. Farquhar GD, Caemmerer S von, Berry JA (1980) A biochemical model of photosynthetic CO2 assimilation in leaves of C3 species. Planta 149:78–90CrossRefGoogle Scholar
  8. Gitay H, Brown S, Easterling W, Jallow B, Antle J, Apps M, Beamish R, Chapin T, Cramer W, Frangi J, Laine J, Lin E, Magnuson J, Noble I, Price J, Prowse T, Root T, Schulze E, Sirotenko O, Sohngen B, Soussana J (2001) Contribution of working group II to the Third Assessment Report of the Intergovernmental Panel on Climate Change. In: McCarthy JJ, Canziani OF, Leary NA, Dokken DJ, White KS (eds) Climate change 2001: impacts, adaptation, and vulnerability. Cambridge University Press, Cambridge, pp 235–342Google Scholar
  9. Horie T, Ohnishi M, Angus JF, Lewin LG, Tsukaguchi T, Matano T (1997) Physiological characteristics of high-yielding rice inferred from cross-location experiments. Field Crops Res 52:55–57CrossRefGoogle Scholar
  10. Huang JY, Yang HJ, Yang LX, Liu HJ, Dong GC, Zhu JG, Wang YL (2004) Effects of free-air CO2 enrichment (FACE) on yield formation of rice (Oryza sativa L.) and its interaction with Nitrogen. Sci Agric Sin 37:1824–1830Google Scholar
  11. Inubushi K, Cheng W, Aonuma S, Hoque MM, Kobayashi K, Miura S, Kim H-Y, Okada M (2003) Effects of free-air CO2 enrichment (FACE) on CH4 emission from a rice paddy field. Global Change Biol 9:1458–1464CrossRefGoogle Scholar
  12. Kim H-Y (1996) Effects of elevated CO2 concentration and high temperature on growth and yield of rice. PhD thesis. Kyoto University, KyotoGoogle Scholar
  13. Kim H-Y, Lieffering M, Miura S, Kobayashi K, Okada M (2001) Growth and nitrogen uptake of CO2-enriched rice under field conditions. New Phytol 150:223–229CrossRefGoogle Scholar
  14. Kim H-Y, Lieffering M, Kobayashi K, Okada M, Mitchell MW, Gumpertz M (2003a) Effects of free-air CO2 enrichment and nitrogen supply on the yield of temperate paddy rice crops. Field Crops Res 83:261–270CrossRefGoogle Scholar
  15. Kim H-Y, Lieffering M, Kobayashi K, Okada M, Miura S (2003b) Seasonal changes in the effects of elevated CO2 on rice at three levels of nitrogen supply: a free air CO2 enrichment (FACE) experiment. Global Change Biol 9:826-837Google Scholar
  16. Kobayashi T, Ishiguro K, Nakajima T, Kobayashi K (2006) Effects of elevated atmospheric CO2 concentration on rice blast and sheath blight epidemics. Phytopathology (in press)Google Scholar
  17. Lieffering M, Kim H-Y, Kobayashi K, Okada M (2004) The impact of elevated CO2 on the elemental concentrations of field-grown rice grains. Field Crops Res 88:279–286CrossRefGoogle Scholar
  18. Long SP, Ainsworth EA, Rogers A, Ort DR (2004) Rising atmospheric carbon dioxide: plants FACE the future. Annu Rev Plant Biol 55:557–594CrossRefGoogle Scholar
  19. Matsui T, Namuco OS, Ziska LH, Horie T (1997) Effects of high temperature and CO2 concentration on spikelet sterility in indica rice. Field Crops Res 51:213–219CrossRefGoogle Scholar
  20. Matthews RB, Kropff MJ, Horie T, Bachelet D (1997) Simulating the impact of climate change on rice production in Asia and evaluating options for adaptation. Agric Sys 54:399–425CrossRefGoogle Scholar
  21. Moya TB, Ziska LH, Namuco OS, Olszyk D (1998) Growth dynamics and genotypic variation in tropical, field-grown paddy rice (Oryza sativa L.) in response to increasing carbon dioxide and temperature. Global Change Biol 4:645–656CrossRefGoogle Scholar
  22. Okada M, Lieffering M, Nakamura H, Yoshimoto M, Kim H-Y, Kobayashi K (2001) Freeair CO2 enrichment (FACE) using pure CO2 injection: system description. New Phytol 150:251–260CrossRefGoogle Scholar
  23. Sakai H, Yagi K, Kobayashi K, Kawashima S (2001) Rice carbon balance under elevated CO2. New Phytol 150:241–249CrossRefGoogle Scholar
  24. Sasaki H, Aoki N, Sakai H, Hara T, Uehara N, Ishimaru K, Kobayashi K (2005) Effect of CO2 enrichment on the translocation and partitioning of carbon at the early grainfilling stage in rice (Oryza sativa L.). Plant Prod Sci 8:8–15CrossRefGoogle Scholar
  25. Seneweera SP, Conroy JP, Ishimaru K, Ghannoum O, Okada M, Lieffering M, Kim H-Y, Kobayashi K (2002) Changes in source-sink relations during development influence photosynthetic acclimation of rice to free air CO2 enrichment (FACE). Funct Plant Biol 29:945–953CrossRefGoogle Scholar
  26. Terao T, Miura S, Yanagihara T, Hirose T, Nagata N, Tabuchi H, Kim H-Y, Lieffering M, Okada M, Kobayashi K (2005) Influence of free-air CO2 enrichment (FACE) on the eating quality of rice. J Sci Food Agric 85:1861–1868CrossRefGoogle Scholar
  27. Yan X, Yagi K, Akiyama H, Akimoto H (2005) Statistical analysis of the major variables controlling methane emission from rice fields. Global Change Biol 11:1131–1141CrossRefGoogle Scholar
  28. Yoshimoto M, Oue H, Kobayashi K (2005) Energy balance and water use efficiency of rice canopy under free-air CO2 enrichment. Agric For Meteorol 133:226–246CrossRefGoogle Scholar
  29. Ziska LH, Manalo PA, Ordonez RA (1996) Intraspecific variation in the response of rice (Oryza sativa L.) to increased CO2 and temperature: growth and yield response of 17 cultivars. J Exp Bot 47:1353–1359Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 2006

Authors and Affiliations

  • K. Kobayashi
    • 1
  • M. Okada
    • 2
  • H. Y. Kim
    • 3
  • M. Lieffering
    • 4
  • S. Miura
    • 5
  • T. Hasegawa
    • 6
  1. 1.Graduate School of Agricultural and Life SciencesThe University of TokyoTokyoJapan
  2. 2.National Agricultural Research Center for Tohoku RegionMorioka, IwateJapan
  3. 3.Chonnam National UniversityGwangjuKorea
  4. 4.AgResearch GrasslandsPalmerston NorthNew Zealand
  5. 5.Hokkaido Tenpoku Agricultural Experiment Station, MidorigaokaHokkaidoJapan
  6. 6.National Institute for Agro-Environmental SciencesIbarakiJapan

Personalised recommendations