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© 2006 Springer-Verlag
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Kirchhoff, E., Schulz, J. (2006). Akkreditierung von amtlichen und nichtamtlichen Prüflaboren im Bereich Lebensmittel und Futtermittel. In: Frede, W. (eds) Taschenbuch für Lebensmittelchemiker. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-28220-3_9
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DOI: https://doi.org/10.1007/3-540-28220-3_9
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-28198-6
Online ISBN: 978-3-540-28220-4
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