Skip to main content
SpringerLink
Log in

Lebensmittelbestrahlung

  • Chapter
Taschenbuch für Lebensmittelchemiker

  • 4849 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 109.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Richtlinie 1999/2/EG des Europäischen Parlaments und des Rates vom 22. Februar 1999 zur Angleichung der Rechtsvorschriften der Mitgliedstaaten über mit ionisierenden Strahlen behandelte Lebensmittel und Lebensmittelbestandteile

    Google Scholar 

  2. Richtlinie 1999/3/EG des Europäischen Parlaments und des Rates vom 21. Februar 1999 über die Festlegung einer Gemeinschaftsliste von mit ionisierenden Strahlen behandelte Lebensmittel und Lebensmittelbestandteile

    Google Scholar 

  3. Leitfaden für die zuständigen Behörden zur Überprüfung von Bestrahlungsanlagen nach Richtlinie 1999/2/EG, SANCO/10537/2002

    Google Scholar 

  4. Lebensmittelbestrahlungsverordnung vom 14.12.2000 (LMBestrV)

    Google Scholar 

  5. Verfahrensleitsätze der Codex-Alimentarius-Kommission für das Betreiben von Bestrahlungseinrichtungen für die Behandlung von Lebensmitteln (FAO/WHO/CAC/vol XV Ausgabe 1), UNO-Verlag, Am Hofgarten 10, D 53113 Bonn

    Google Scholar 

  6. Diehl JF (1995) Safety of Irradiated Foods. Marcel Dekker

    Google Scholar 

  7. Xu Z, Cai D, He F, Zhao D (1993) Radiation Preservation and Test Marketing of Fuits and Vegetables. Radiat Phys Chem 42:253–257

    Article  CAS  Google Scholar 

  8. Curzio OA, Croci CA (1988) Radioinhibition process in Argentinian garlic and onion bulbs. Radiat Phys Chem 31:203–206

    Google Scholar 

  9. Kahn I, Wahid M (1978) Feasibility of radiation preservation of potatoes, onions and garlic in Pakistan. Food Preservation by Irradiation, vol 1. Proc Ser IAEA, Wien, pp 63–69

    Google Scholar 

  10. Adesuyi SA, Mackenzie JA (1973) The Inhibition of Sprouting in Stored Yams, Dioscorea rotunda Poir, by Gamma Radiation and Chemicals. Radiation Preservation of Food Proc Ser IAEA, Wien 1973, pp 127–136

    Google Scholar 

  11. Thomas P (1986) CRC Radiation Preservation of Foods of Plant Origin. Crit Rev Food Sci Nutr 26:313–358

    Google Scholar 

  12. Dubey JP (1990) Status of Toxoplasmosis in the United States. J Am Vet Med Assoc 196:270–274

    CAS  Google Scholar 

  13. Roberts T, Murrell KD (1993) Economic Losses Caused by Food-Borne Parasitic Diseases. In: Cost-Benefit Aspects of Food Irradiation Processing. IAEA, Wien, pp 51–75

    Google Scholar 

  14. Cornwell PB (1966) The Entomology of Radiation Disinfestation of Grain. Pergamon Press, Elmsford, NY

    Google Scholar 

  15. IAEA (1991) Insect Disinfestation of Food and Agricultural Products by Irradiation. Conference Proceedings, IAEA Wien

    Google Scholar 

  16. Delincee H, Pool-Zobel B-L (1998) Genotoxic properties of 2-dodecylcyclobutanone, a compound formed on irradiation of food contianing fat. Radiat Phys Chem 52:39–42

    Article  CAS  Google Scholar 

  17. Raul F, Gosse F, Delincee H, Hartwig A, Marchioni E, Miesch M, Werner D, Burnouf D (2002) Food-borne radiolytic compounds (2-alkylcyclobutanones) may promote experimental colon Carcinogenesis. Nutr Cancer 44(2):189–191

    Article  Google Scholar 

  18. FAO/WHO, 1981: Wholesomeness of Irradiated Food, WHO Technical Report 659, London

    Google Scholar 

  19. FAO/WHO, 1983: Codex Alimentarius vol XV, Ed. 1, Codex Standard 106, WHO

    Google Scholar 

  20. ACINF, 1986: Report on the safety and wholesomeness of irradiated foods, HMSO

    Google Scholar 

  21. FDA, 1986: Irradiation in the production, processing and handling of food, Final rule 21 CFR, part 179, Fed. Regist., 51 (75), 13376

    Google Scholar 

  22. CEC, 1987: Report on the Wholesomeness of Foods Irradiated by suitable procedures, CEC, Brussels, ISBN 92-825-6983-7

    Google Scholar 

  23. Kommission der Europäischen Gemeinschaften, KOM (2004) 69 vom 25.2.2004: Bericht der Kommission über die Bestrahlung von Lebensmitteln für das Jahr 2002

    Google Scholar 

  24. Verordnung (EG) Nr 852/2004 (EG-LMH-VO)

    Google Scholar 

  25. Johnston DE, Stevenson MH (eds) (1990) Food Irradiation and the Chemist. The Proceedings of an International Symposium Organized by the Food Chemistry Group of The Royal Society of Chemistry as Part of the Annual Chemical Congress 1990, Royal Society of Chemistry, ISBN 0-85186-857-6

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Chemisches Landes- und Staatliches Veterinäruntersuchungsamt, PF 1980, 48007, Münster, Deutschland

    Claus Wiezorek

Authors
  1. Claus Wiezorek
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Sickerkoppel 8, 22395, Hamburg-Sasel, Deutschland

    Wolfgang Frede

Rights and permissions

Reprints and permissions

Copyright information

© 2006 Springer-Verlag

About this chapter

Cite this chapter

Wiezorek, C. (2006). Lebensmittelbestrahlung. In: Frede, W. (eds) Taschenbuch für Lebensmittelchemiker. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-28220-3_17

Download citation

Publish with us

Policies and ethics

Search

Navigation