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© 2005 Springer-Verlag Berlin Heidelberg
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(2005). Natural Toxins in Food. In: Is it Safe to Eat?. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-27003-5_6
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DOI: https://doi.org/10.1007/3-540-27003-5_6
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-21286-7
Online ISBN: 978-3-540-27003-4
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