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Nahrungsmittelallergie

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Therapie gastroenterologischer Krankheiten

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Zusammenfassung

Nahrungsmittelallergien können sich an unterschiedlichen Abschnitten des Gastrointestinaltrakts (Mund-Rachen-Bereich, Magen, Dünndarm, Dickdarm) sowie außerhalb des Gastrointestinaltrakts (Haut, Nase, Lunge u. a.) manifestieren. Dementsprechend sind die charakteristischen Symptome vielfältig und variabel. Bei vorwiegend gastrointestinalem Befall müssen Nahrungsmittelintoleranzen und anderere organische Erkrankungen (Infektionen u. a. entzündliche Prozesse, Tumoren etc.) sowie funktionelle Erkrankungen (Reizdarmsyndrom) abgegrenzt werden. Die Diagnose beruht auf Ausschluss anderer Erkrankungen und in vielen Fällen auf einem positiven Provokationstests.

Therapie der Wahl ist die Elimination der auslösendenden Nahrungsmittelallergene und ggf. eine zusätzliche medikamentöse Therapie mit Antiallergika und symptomatisch wirksamen Medikamenten.

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Authors
  1. S. C. Bischoff
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Editors and Affiliations

  1. Medizinische Klinik II, Schwerpunkte Gastroenterologie/Hepatologie/Pneumologie/Allergologie, Universitätsklinikum der Johann Wolfgang Goethe-Universität, Theodor-Stern-Kai 7, 60590, Frankfurt am Main

    Wolfgang F. Caspary

  2. Medizinische Klinik und Poliklinik II, Universitätsklinikum Leipzig, Philipp-Rosenthal-Str. 27, 04103, Leipzig

    Joachim Mössner

  3. Zentrum Innere Medizin, Medizinische Klinik II, Gastroenterologie/Hepatologie/Pneumologie/Allergologie/Klinische Ernährung, Theodor-Stern-Kai 7, 60590, Frankfurt am Main

    Jürgen Stein

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© 2005 Springer Medizin Verlag Heidelberg

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Bischoff, S.C. (2005). Nahrungsmittelallergie. In: Caspary, W.F., Mössner, J., Stein, J. (eds) Therapie gastroenterologischer Krankheiten. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-26660-7_18

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  • DOI: https://doi.org/10.1007/3-540-26660-7_18

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-44174-8

  • Online ISBN: 978-3-540-26660-0

  • eBook Packages: Medicine (German Language)

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