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Daschner, F., Knöchel, R. (2005). Determination of the Composition of Foodstuffs Using Microwave Dielectric Spectra. In: Kupfer, K. (eds) Electromagnetic Aquametry. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-26491-4_19
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DOI: https://doi.org/10.1007/3-540-26491-4_19
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