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Alkoholinteraktionen mit exogenen Substanzen und Nahrungsmitteln

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Alkohol und Alkoholfolgekrankheiten

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© 2005 Springer Medizin Verlag Heidelberg

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Schmidt, B.M.W., Wehling, M. (2005). Alkoholinteraktionen mit exogenen Substanzen und Nahrungsmitteln. In: Singer, M.V., Teyssen, S. (eds) Alkohol und Alkoholfolgekrankheiten. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-26446-9_24

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  • DOI: https://doi.org/10.1007/3-540-26446-9_24

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-22552-2

  • Online ISBN: 978-3-540-26446-0

  • eBook Packages: Medicine (German Language)

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