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Schmidt, B.M.W., Wehling, M. (2005). Alkoholinteraktionen mit exogenen Substanzen und Nahrungsmitteln. In: Singer, M.V., Teyssen, S. (eds) Alkohol und Alkoholfolgekrankheiten. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-26446-9_24
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DOI: https://doi.org/10.1007/3-540-26446-9_24
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