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Properties of Polymers pp 69–133Cite as

Transformations of phenolic antioxidants and the role of their products in the long-term properties of polyolefins

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Part of the book series: Advances in Polymer Science ((POLYMER,volume 36))

Abstract

Transformation mechanisms of the most important classes of phenolic antioxidants are given for the conditions of inhibited oxidation. Properties and importance of the main types of formed products are reviewed with respect to the long-term properties of polyolefins.

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    Jan Pospíšil

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Pospíšil, J. (1980). Transformations of phenolic antioxidants and the role of their products in the long-term properties of polyolefins. In: Properties of Polymers. Advances in Polymer Science, vol 36. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-10204-3_3

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