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© 2005 Springer-Verlag/Wien
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(2005). Einleitung. In: Stummerer, S., Hablesreiter, M. (eds) Food Design. Springer, Vienna. https://doi.org/10.1007/3-211-37782-4_1
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DOI: https://doi.org/10.1007/3-211-37782-4_1
Publisher Name: Springer, Vienna
Print ISBN: 978-3-211-23512-6
Online ISBN: 978-3-211-37782-6
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