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Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants

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Carbohydrates in Sustainable Development I

Part of the book series: Topics in Current Chemistry ((TOPCURRCHEM,volume 294))

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Abbreviations

CMC:

Critical micellization concentration

DP:

Degree of polymerization

HLB:

Hydrophilic–lipophilic balance

MSA:

Methanesulfonic acid

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Acknowledgments

We would like to thank Mr P. Golven and Mr Y. Lelong for excellent technical assistance, Dr A. Heyraud for preparative HPLC studies, the French Association Nationale pour la Recherche et Technologie (ANRT) and the Ministère de l’Education Nationale de la Recherche et de la Technologie for a grant to M. Roussel.

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Correspondence to Thierry Benvegnu .

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Benvegnu, T., Sassi, JF. (2010). Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants. In: Rauter, A., Vogel, P., Queneau, Y. (eds) Carbohydrates in Sustainable Development I. Topics in Current Chemistry, vol 294. Springer, Berlin, Heidelberg. https://doi.org/10.1007/128_2010_48

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