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Acidic Organic Compounds in Beverage, Food, and Feed Production

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Biotechnology of Food and Feed Additives

Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 143))

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  1. Institute of Bioprocess Engineering and Pharmaceutical Technology, University of Applied Science Mittelhessen, Wiesenstrasse 14, 35390, Giessen, Germany

    Hendrich Quitmann, Rong Fan & Peter Czermak

  2. Department of Chemical Engineering, Kansas State University, Durland Hall 1005, Manhattan, KS, 66506-5102, USA

    Peter Czermak

  3. Faculty of Biology and Chemistry, Justus Liebig University, Giessen, Germany

    Peter Czermak

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    Holger Zorn

  2. University of Appl. Sci. Mittelhessen Inst. Bioproc. Engin. & Pharm. Technol., Giessen, Germany

    Peter Czermak

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Quitmann, H., Fan, R., Czermak, P. (2013). Acidic Organic Compounds in Beverage, Food, and Feed Production. In: Zorn, H., Czermak, P. (eds) Biotechnology of Food and Feed Additives. Advances in Biochemical Engineering/Biotechnology, vol 143. Springer, Berlin, Heidelberg. https://doi.org/10.1007/10_2013_262

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