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Development of Microbial Sensors and Their Application

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Biosensing for the 21st Century

Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 109))

Abstract

Many types of microbial sensors have been developed as analytical tools since the first microbial sensor was studied by Karube et al. in 1977. The microbial sensor consists of a transducer and microbe as a sensing element. The characteristics of the microbial sensors are a complete contrast to those of enzyme sensors or immunosensors, which are highly specific for the substrates of interest, although the specificity of the microbial sensor has been improved by genetic modification of the microbe used as the sensing element. Microbial sensors have the advantages of tolerance to measuring conditions, a long lifetime, and cost performance, and also have the disadvantage of a long response time. In this review, the long history of microbial sensor development is summarized.

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Authors and Affiliations

  1. School of Bionics, Tokyo University of Technology, 1404-1 Katakura, Hachioji, 192-0982, Tokyo, Japan

    Hideaki Nakamura, Mifumi Shimomura-Shimizu & Isao Karube

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  1. Hideaki Nakamura
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  2. Mifumi Shimomura-Shimizu
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  3. Isao Karube
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Correspondence to Isao Karube .

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Reinhard Renneberg Fred Lisdat

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Nakamura, H., Shimomura-Shimizu, M., Karube, I. (2007). Development of Microbial Sensors and Their Application. In: Renneberg, R., Lisdat, F. (eds) Biosensing for the 21st Century. Advances in Biochemical Engineering/Biotechnology, vol 109. Springer, Berlin, Heidelberg. https://doi.org/10.1007/10_2007_085

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