Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
4.10 References
De Bono E. (1970) Lateral Thinking, Penguin Books.
Drury R. (1989) Overall Winner, Toshiba Year of Invention Awards, Design Council Publication.
Greensill C.V., Walsh K.B. (2000) A remote acceptance probe and illumination configuration for spectral assessment of internal attributes of intact fruit, Meas. Sci. Technology 11 pp. 1674–1684.
Long P.G., Price T.P.W. (1997) Scanning Height Gauge: On-line Inspection of Packaging, IEE Colloquium Digest for “Industrial Inspection, Ref. No. 1997/041.
Long G. (1995) How to grow a systems integrator, Image Processing, Vol 7, Issue 1, pp. 48–49.
Muir A.Y., Ross D.W., Dewar C.J., Kennedy D. (1999) Defect and disease detection in potato tubers, Scottish Agricultural College Crop Science Research Report, pp. 5–9.
Ploem J.S., Tanke H.J. (1987) Introduction to Fluorescence Microscopy, Oxford University Press, Royal Microscopical Society.
Haugh R.R. (1937) The Haugh unit for measuring egg quality, U.S. Egg Poultry Magazine, No. 43: pp. 552–555 & 572–573.
Overfield N.D. (1982) Quality testing of Egg, Her Majesty’s Stationery Office, London, Ref Book 428.
De Lacy Costello B.P.J., Ewen R.J., Gunson H.E., Ratcliffe N.M., Spencer-Phillips P.T.N. (2000) The development of a sensor system for the early detection of soft rot in stored potato tubers, Meas. Sci. Technology 11, pp. 1685–1691.
Schumacher E.F. (1973) Small is Beautiful, Blond & Briggs Ltd.
Long G. (1989) Real Applications of Electronic Sensors, Macmillan Education.
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2003 Springer-Verlag London Limited
About this chapter
Cite this chapter
Long, G. (2003). Using Natural Phenomena to Aid Food Produce Inspection. In: Graves, M., Batchelor, B. (eds) Machine Vision for the Inspection of Natural Products. Springer, London. https://doi.org/10.1007/1-85233-853-9_4
Download citation
DOI: https://doi.org/10.1007/1-85233-853-9_4
Publisher Name: Springer, London
Print ISBN: 978-1-85233-525-0
Online ISBN: 978-1-85233-853-4
eBook Packages: Springer Book Archive