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© 2007 Springer
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(2007). Food Safety and the Ethics of Consent. In: Food Biotechnology in Ethical Perspective. The International Library of Environmental, Agricultural and Food Ethics, vol 10. Springer, Dordrecht. https://doi.org/10.1007/1-4020-5791-1_4
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DOI: https://doi.org/10.1007/1-4020-5791-1_4
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-5790-8
Online ISBN: 978-1-4020-5791-5
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