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MAINTENANCE AND IMPROVEMENT OF DRINKING WATER SAFETY WITH ESPECIAL REGARD TO ITS ROLE IN FOOD SAFETY

  • Conference paper
Book cover Management of Intentional and Accidental Water Pollution

Part of the book series: NATO Security through Science Series ((NASTC))

Abstract

The goal of the paper is increasing food safety through the improvement of the drinking water quality used in processing and distribution of food products. Provide water that is safe and adequate from the perspectives of technological requirements in every stage of food processing/distribution.

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Author information

Authors and Affiliations

  1. Head of the Department of Water Hygiene f Fodor Jozsef National Public Health Centre, National Institute of Environmental Health, Budapest Gyali ut. 2-6, H-1097, Hungary

    MÁTYÁS BORSANYI & GYULA DURA

Authors
  1. MÁTYÁS BORSANYI
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  2. GYULA DURA
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Editor information

Editors and Affiliations

  1. National Institute of Environmental Health of “Jozsef Fodor” National Center for Public Health, Budapest, Hungary

    Gyula Dura

  2. National Center of Hygiene, Medical Ecology and Nutrition, Sofia, Bulgaria

    Veska Kambourova

  3. National Center of Hygiene, Medical Ecology and Nutrition, Sofia, Bulgaria

    Fina Simeonova

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© 2006 Springer

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BORSANYI, M., DURA, G. (2006). MAINTENANCE AND IMPROVEMENT OF DRINKING WATER SAFETY WITH ESPECIAL REGARD TO ITS ROLE IN FOOD SAFETY. In: Dura, G., Kambourova, V., Simeonova, F. (eds) Management of Intentional and Accidental Water Pollution. NATO Security through Science Series. Springer, Dordrecht. https://doi.org/10.1007/1-4020-4800-9_22

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