Using metabolomics to better understand functional foods

Goodnowe, Dayan B.; Yamazaki, Yasuyo; Juurlink, Bernhard H. J.

doi:10.1007/1-4020-4457-7_3

Dayan B. Goodnowe²,
Yasuyo Yamazaki² &
Bernhard H. J. Juurlink³

Part of the book series: Animal Cell Technology: Basic & Applied Aspects ((ANICELLTECH,volume 14))

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Authors and Affiliations

Phenomenome Discoveries Inc, 204-407 Downey Road, S7N 4L8, Saskatoon, Canada
Dayan B. Goodnowe & Yasuyo Yamazaki
Department of Anatomy and Cell Biology, College of Medicine, University of Saskatchewan, 204-407 Downey Road, S7N 4L8, Saskatoon, Canada
Bernhard H. J. Juurlink

Authors

Dayan B. Goodnowe
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Yasuyo Yamazaki
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Bernhard H. J. Juurlink
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Department of Biotechnology, Nagoya University, Nagoya, Japan
Shinji Iijima & Ken-Ichi Nishijima &

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Goodnowe, D.B., Yamazaki, Y., Juurlink, B.H.J. (2006). Using metabolomics to better understand functional foods. In: Iijima, S., Nishijima, KI. (eds) Animal Cell Technology: Basic & Applied Aspects. Animal Cell Technology: Basic & Applied Aspects, vol 14. Springer, Dordrecht. https://doi.org/10.1007/1-4020-4457-7_3

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DOI: https://doi.org/10.1007/1-4020-4457-7_3
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-4312-3
Online ISBN: 978-1-4020-4457-1
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)

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