Abstract
Requirements for the safety and nutritional adequacy of infant formula are set by legislation and aim for the best possible substitute for human milk with regard to growth, development and biological effects. This is, however, a continuous process and has to be supported by science-driven innovative activities of manufacturers and be confirmed by adequate clinical studies performed according to agreed standards.
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References
Aggett PJ, Agostoni C, Goulet O, Hernell O, Koletzko B, Lafeber HN, Michaelsen KF, Rigo J, Weaver LT (2001) The nutritional and safety assessment of breast milk substitutes and other dietary products for infants: a commentary by the ESPGHAN Committee on Nutrition. J Ped Gastroenterol Nutr 32: 256–258
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Scientific Committee on Food (SCF) (2003) Report on the revision of essential requirements of infant formulae and follow-on formulae. http://europa.eu.int/comm/fs/sc/scf/index_en.html
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Przyrembel, H., Antoine, J.M., Hernell, O., Turck, D., Underwood, E., Secretin, M. (2005). Discussion Forum: From Innovation to Implementation. In: Koletzko, B., Dodds, P., Akerblom, H., Ashwell, M. (eds) Early Nutrition and its Later Consequences: New Opportunities. Advances in Experimental Medicine and Biology, vol 569. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3535-7_8
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DOI: https://doi.org/10.1007/1-4020-3535-7_8
Publisher Name: Springer, Dordrecht
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