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Influence of Two Forms of Caseinophosphopeptide on Iron Bioavailability

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Early Nutrition and its Later Consequences: New Opportunities

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 569))

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References

  1. Hurell and al., (1989). Iron absorption in humans as influenced by bovine milk proteins; Am. J. Clin. Nutr., 49: 546–552

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  2. Bouhallab et al., (1999). Sensitivity of b-caseinophosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum; J. Nutr. Biochem., 10: 723–727

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  3. Yeung and al., (2002). Effects of iron source on iron availability from casein and casein phophopeptides; J. Food. Sci., 12: 292–299

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© 2005 Springer Science + Business Media, Inc.

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Kibangou, I. et al. (2005). Influence of Two Forms of Caseinophosphopeptide on Iron Bioavailability. In: Koletzko, B., Dodds, P., Akerblom, H., Ashwell, M. (eds) Early Nutrition and its Later Consequences: New Opportunities. Advances in Experimental Medicine and Biology, vol 569. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3535-7_60

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  • DOI: https://doi.org/10.1007/1-4020-3535-7_60

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-4020-3534-0

  • Online ISBN: 978-1-4020-3535-7

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