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References
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Kibangou, I. et al. (2005). Influence of Two Forms of Caseinophosphopeptide on Iron Bioavailability. In: Koletzko, B., Dodds, P., Akerblom, H., Ashwell, M. (eds) Early Nutrition and its Later Consequences: New Opportunities. Advances in Experimental Medicine and Biology, vol 569. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3535-7_60
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DOI: https://doi.org/10.1007/1-4020-3535-7_60
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