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Immobilised Cell Technologies for the Dairy Industry

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Book cover Applications of Cell Immobilisation Biotechnology

Part of the book series: Focus on Biotechnology ((FOBI,volume 8B))

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Authors and Affiliations

  1. Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, ETH Zentrum, 8092, Zurich, Switzerland

    Christophe Lacroix & Yann Doleyres

  2. Dairy Research Centre STELA, Pavillon Paul Comtois, Université Laval, Québec, PQ, Canada, G1K 7P4

    Franck Grattepanche & Dirk Bergmaier

Authors
  1. Christophe Lacroix
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  2. Franck Grattepanche
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  3. Yann Doleyres
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  4. Dirk Bergmaier
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Editors and Affiliations

  1. University of Belgrade, Belgrade, Serbia and Montenegro

    Viktor Nedović

  2. Free University of Brussels, Brussels, Belgium

    Ronnie Willaert

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Lacroix, C., Grattepanche, F., Doleyres, Y., Bergmaier, D. (2005). Immobilised Cell Technologies for the Dairy Industry. In: Nedović, V., Willaert, R. (eds) Applications of Cell Immobilisation Biotechnology. Focus on Biotechnology, vol 8B. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3363-X_18

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