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Wine Production by Immobilised Cell Systems

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Applications of Cell Immobilisation Biotechnology

Part of the book series: Focus on Biotechnology ((FOBI,volume 8B))

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Author information

Authors and Affiliations

  1. Laboratoire de Microbiologie UMR INRA 1082, ENSBANA, Université de Bourgogne, 1-esplanade Erasme, 21000, Dijon, France

    Charles Divies & Remy Cachon

Authors
  1. Charles Divies
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  2. Remy Cachon
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Editor information

Editors and Affiliations

  1. University of Belgrade, Belgrade, Serbia and Montenegro

    Viktor Nedović

  2. Free University of Brussels, Brussels, Belgium

    Ronnie Willaert

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© 2005 Springer

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Divies, C., Cachon, R. (2005). Wine Production by Immobilised Cell Systems. In: Nedović, V., Willaert, R. (eds) Applications of Cell Immobilisation Biotechnology. Focus on Biotechnology, vol 8B. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3363-X_17

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