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(2005). Introduction. In: Thermal Properties of Green Polymers and Biocomposites. Hot Topics in Thermal Analysis and Calorimetry, vol 4. Springer, Dordrecht. https://doi.org/10.1007/1-4020-2354-5_1
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DOI: https://doi.org/10.1007/1-4020-2354-5_1
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