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The Nature of Biological Systems as Revealed by Thermal Methods pp 31–48Cite as

Thermal analyses and combined techniques in food physical chemistry

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Part of the book series: Hot Topics in Thermal Analysis and Calorimetry ((HTTC,volume 5))

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Authors and Affiliations

  1. DISTAM, University of Milan, Via Celoria 2, 20133, Milano, Italy

    A. Schiraldi

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  1. A. Schiraldi
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Editors and Affiliations

  1. Biophysical Department, Faculty of Medicine, University of Pécs, Hungary

    Dénes Lörinczy

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© 2004 Kluwer Academic Publishers

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Schiraldi, A. (2004). Thermal analyses and combined techniques in food physical chemistry. In: Lörinczy, D. (eds) The Nature of Biological Systems as Revealed by Thermal Methods. Hot Topics in Thermal Analysis and Calorimetry, vol 5. Springer, Dordrecht. https://doi.org/10.1007/1-4020-2219-0_2

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