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Order-disorder conformational transitions of carbohydrate polymers

The calorimetry contribution to understand polysaccharide solution properties

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The Nature of Biological Systems as Revealed by Thermal Methods

Part of the book series: Hot Topics in Thermal Analysis and Calorimetry ((HTTC,volume 5))

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  1. L. Navarini

    Present address: ILLYCAFFE S.p.A., Via Flavia 110, 34100, Trieste, Italy

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  1. Laboratory of Physical and Macromolecular Chemistry, Dept. BBCM and UdR-INSTM, University of Trieste, Via Giorgieri 1, I-34127, Trieste, Italy

    A. Cesàro, F. Sussich & L. Navarini

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  1. Biophysical Department, Faculty of Medicine, University of Pécs, Hungary

    Dénes Lörinczy

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Cesàro, A., Sussich, F., Navarini, L. (2004). Order-disorder conformational transitions of carbohydrate polymers. In: Lörinczy, D. (eds) The Nature of Biological Systems as Revealed by Thermal Methods. Hot Topics in Thermal Analysis and Calorimetry, vol 5. Springer, Dordrecht. https://doi.org/10.1007/1-4020-2219-0_1

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