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Heer, M., Baecker, N., Zwart, S., Smith, S. (2007). Interactions Among Artificial Gravity, The Affected Physiological Systems, and Nutrition. In: Clément, G., Bukley, A. (eds) Artificial Gravity. The Space Technology Library, vol 20. Springer, New York, NY. https://doi.org/10.1007/0-387-70714-X_9
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